Carrot Cake

For the reunion my sister had each sister make a carrot cake from a specific recipe. My word, talk about high in fat! It called for a whole cup of oil and 4 eggs. The frosting was cream cheese and butter and sugar. Tasted good, but wow, the calories.
So, today I had to make a low fat, more nutritious carrot cake. It not only had carrots, but raisins and pineapple in it. It only had 3 Tbsp of oil and 2 eggs plus 2 egg whites. Plus I used whole wheat flour. The frosting had low fat cream cheese and marshmallow cream mixed together. It was a very good cake and not nearly as high in fat and calories.